The leaves of the Australian Lemon Myrtle tree have a natural affinity with seafood, chicken or any dish calling for lemon, limes or lemon grass. It is superb in cakes, ice cream, biscuits and cheeses and can be infused to make a refreshing, delicate and calming tea.
There are no rules. There are no limits, the choice is yours. The secret lies in using these herbs in your favourite dishes. Why not try something simple, but quite sensational?
Try these savoury ideas:
- Lemon Myrtle sprinkled on whiting
- Lemon Myrtle in Thai style curries
- Lemon Myrtle sprinkled on pumpkin soup
- Use in marinades or dressings
- Use in your favourite pasta sauce
Dessert ideas:
- Lemon Myrtle in apple pies
- Poached fruit with Lemon Myrtle leaves
- Fruit tarts with a sprinkle of Lemon Myrtle
- Citrus almond meal cake with Lemon Myrtle
- Baked apples stuffed with dried fruit, pecan nuts and Lemon Myrtle
Our Lemon Myrtle products
Premium fresh whole leaves
Fresh Lemon Myrtle leaves are only picked when ordered and posted Express Post during business days. We avoid sending fresh leaves over the weekends. Experience tells us that the fresh leaves are best purchased by customers from South Australia only, so that they can arrive in their premium condition within 24 hours of posting.
Dried and ground leaves
Freshly dried and ground Lemon Myrtle leaves can be ordered in range of quantities. They will store well in a dry sealed container in a cool place. Use whenever required for that unique Lemon Myrtle flavour.
Visit our secure online shop to place your orders!
