Tempting Tastes


There are no rules. There are no limits, the choice is yours. The secret lies in using these herbs in your favourite dishes. Why not try something simple – but quite sensational?

Some suggestions – try these savoury ideas:

  • Oven roasted tomatoes sprinkled with Mountain Pepper
  • Mountain Pepper over mashed or roasted potatoes
  • Lemon Myrtle sprinkled on pumpkin soup
  • Mushrooms with Mountain Pepper
  • Either, or both, in marinades or dressings
  • Mountain Pepper on Greek style salads
  • Mountain Pepper on smoked salmon or trout
  • Lemon Myrtle in Thai style curries
  • Lemon Myrtle sprinkled on whiting
  • Mountain Pepper on roast lamb or steaks
  • Either or both in your favourite pasta sauce

Dessert ideas:

  • Lemon Myrtle in apple pies
  • Poached fruit with Lemon Myrtle leaves
  • Fruit tarts with a sprinkle of Lemon Myrtle
  • Citrus almond meal cake with Lemon Myrtle
  • Baked apples stuffed with dried fruit, pecan nuts and Lemon Myrtle
  • Add Mountain Pepper to your favourite bread recipe.

Try Tumbeela Mountain Pepper Berries

Mountain Pepper Berries provide a burst of spice, heat and flavour in sauces, marinades, casseroles and pates. The dried berries can be used in your grinder – making an aromatic alternative to pepper.

Visit our secure online shop to place your orders!