{"id":653,"date":"2024-03-25T20:06:43","date_gmt":"2024-03-25T09:36:43","guid":{"rendered":"https:\/\/tumbeela.com.au\/?page_id=653"},"modified":"2026-04-14T16:09:55","modified_gmt":"2026-04-14T06:39:55","slug":"tumbeela-customers","status":"publish","type":"page","link":"https:\/\/tumbeela.com.au\/tumbeela-customers\/","title":{"rendered":"Tumbeela customers"},"content":{"rendered":"\n

Since 2002, Tumbeela has provided our native food produce to a range of businesses looking for something a little different and special. Tumbeela customers include chefs, distilleries, cheese wrights, wineries, and of course, enthusiastic home cooks.

Over the years, hundreds of people have visited Tumbeela. Through our tour groups, we have introduced numerous Australians to a range of native plant foods, including our flagship product Lemon Myrtle. Few have come with any awareness of the edible aromatic herbs and spices, nuts and berries growing in the Australian bush. However, our visitors have tasted and smelled lemon and aniseed myrtle, mountain pepper, wattleseed, bush tomatoes and quandongs, with many experiencing these flavours for the first time. There has been no lack of enthusiasm!<\/p>\n\n\n\n

As chefs have become more native-food savvy, and developed the skills and <\/strong>imagination to use them, increasingly they feature in the dishes on their menus. Customers readily accept native flavours when the dishes they are used in look good and taste good. Recipes featuring Lemon Myrtle in particular make frequent appearances in many restaurant menus, with this ingredient now known and enjoyed by customers.<\/p>\n\n\n\n

Tumbeela customers, past and present, include:<\/h2>\n\n\n\n